The thing about learning is that once you learn something, nobody can take it away from you for a lifetime. During his work in the industry, Chef Abhishek Sharma has not only learned various things but has also strived to master each one of it. His expertise includes the following:
Cook with Love
Chef Abhishek Sharma has imprinted his mark in the food
and beverage industry and is the director of Eatlo India. Eatlo India is a visionary platform born out
to create a bridge between technical and non-technical people in the field of cooking with a vision to
promote food brands and mining talents from India. As an Experienced Chef Consultant, he has become one
of the most famous and renowned
personalities in the food industry. He has successfully established 157 F & B brands (startups) in Pan
India as a Mentor & Brand Consultant.
Along with all this, he also owns a few restaurant brands like Sri Moturam Prasadam and Cook Studio, a
Private Party Venue, in Jaipur. He is currently operating Dyore, Akss, Little Italy, Sri Rangam in
Jaipur, and 6 more brands in other cities all over India. He was handling the 700 crore
project of Omaxe Chowk “Food Court” in Delhi and currenty he is working on 300 crore resort project of
Auric in jaipur.
Where he’s bean all his life?
A journey that started with Abhishek Sharma being a
crew member in McDonald's to Chef Abhishek Sharma handling major projects for companies like Omaxe, Taj
Hotels, Aditya Birla Group and many more, isn’t a smooth one. His path was chaotic, but his zeal to
achieve what he dreamt of and his passion for his goal brought him where he is today.
Even though Abhishek Sharma had a knack for pursuing a career in the food industry, he opted BSc for his
undergraduate, however along with his studies he joined McDonald's as a crew member in 2001 and after
graduation he took up a course in hotel management and administration at Rajasthan University (RU) to
complement his passion for the food and beverage industry where he became the gold medalist in his
batch.
One or two years into his course, Abhishek Sharma, along with a few of his juniors and seniors, started
a new initiative called Chef at your home where they used to cater the private parties. This initiative
ended up being a huge success and introduced a whole new world to Abhishek Sharma and created a
wonderful network for him.
He was promoted as the manager of the Mcdonald's branch where he was previously working and got familiar
with the basics of the food industry. Then, he moved on to work with Aditya Birla Group after which he
was hired as the operational manager for Pv2 Entertainment where he completed a project within 6 months.
April 2008 was the time when Chef Abhishek Sharma stepped in as the professional food and chef
consultant as he was hired by one of the biggest brands in India, Omaxe as the Head of Business
Development. With Omaxe, he planned and implemented the founding of 23+ clubs, resorts, and food courts
under the company's banner. He handled the mall operations in Delhi NCR and Punjab.
He is an F & B professional and principal consultant for establishing new concepts in
PAN India, operating hotels & restaurant brands for almost 20 years making him the most awarded chef
consultant who has won many awards & recognitions (regional and national level) in the hospitality
industry.
Alongside wearing his hat as a Chef Consultant, his expertise lies in restaurant concept creation, menu
designing & planning, kitchen & bar design with all the technical drawings, kitchen procurement,
manpower training and development, financial and property management and brand marketing.
Raisin the roof
Chef Sharma highly believes in creating extraordinary verticals in the Food & Beverage industry through his learnings, expertise, and experience. Although, this charismatic life that he has built was not a cakewalk for him. He always had an undying fervor for the food industry, but at the time he started out, this career didn't offer as much scope as it does now. As he embarked on this journey, he had his doubts about the uncertainty of his career, and along with all this, his family was worried about him not choosing a more sustainable career. Though after all his struggles and fights, everything seems to fall into place, the voyage he started all those years back still continues to be and he is eager to move one step at a time and conquer a lot more in the coming years.
Something to taco about
Trending
- Ancient Indian Recipes
- Regional Cuisine of India
- Modern European
- Contemporary Indian
- Pan Asian
Restaurant Menu
- Fine Dining
- All Day Dining
- Coffee Shop
- Bakery
- Confectionery
QSR Menu
- Take Away
- Food Court
- Food Truck
- Home Delivery
- Cloud Kitchen
Quantity Cooking
- Bulk Centralized Cooking
- Banqueting
Wedding / Events
- Menu Curation
- Buffet Presentation
Core Competencies
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Food And Beverage Concept Developer
Our commitment is to implement innovative concepts, culinary distinction, and tailored hospitality while promoting environmental awareness, ensuring financial growth, and delivering meaningful partnerships.
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Masters in Cloud Kitchen
Chef Abhishek Sharma has recently acquired their master's degree in cloud kitchen. Cloud Kitchen are commercial kitchens designed specifically to prepare food for delivery.
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India’s Top 10 Experts in kitchen designing
Combining layout, surfaces, appliances, and design details to form an effective kitchen space for restaurants with seemingly endless stream of expert advice.
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Restaurant operation collaboration
Entering into effective collaboration with restaurants for upscaling the operations and monitoring of the regular operations of the business to level up the finances and sales.
What was mint to be
Among the many brands that Chef Abhishek Sharma has worked for,
following are a few that highlights his experience in consultancy.
Sri Moturam Prasadam offers a wide variety of Indian cuisine inspired by 5000 years old civilization, offering the temple bhog food to the guests. The menu is exclusively curated by Chef Abhishek Sharma which is inclusive of 20 thalis inspired by various states of India like Marwari Bhog, Venkateshwara Bhog, Jodhpuri Bhog, Bhojpuri bhog, Ayyapan Bhog, and Ala Carte menu which includes various dishes from Indian cuisine including seasonal delicacies like sarsoon ka saag, bajre ki khichdi, sav tamatar, makke di roti.
Sri Rangam is a uniquely themed restaurant serving authentic and relatively new cuisine to Jaipurites since 16 November 2022. This restaurant is a place that will make you dwell in its beautiful and mystical ambiance at first look. Some of the must-try at Sri Ranagm are Sri Rangam Maha Bhog which is served at the price of Rs. 381 and is more than enough for 2-3 people. Along with the Maha Bhog, you can also try the multiple options served with Rangam Meals, Mirapakai Dosai, and Original 1943 prasanna which are highly recommended by Sri Rangam’s customers.
D’yore is a whimsical corner that is full of warmth and tranquil dreams offering an experiential stay, lounge, and bar while you experience Jaipur the imperial way.
Anushthan strives to create a dining experience that is not only enjoyable but also nourishing with high-quality, wholesome ingredients to create dishes that promote health and well-being.
Over 3 decades, Little Italy has pioneered Italian cuisine in India serving a wide variety of pizzas, pastas, and appetizers. Little Italy also came up with serving contemporary Indian cuisine with the fusion of nitrogen gas under the new head “Akss”.
Dosaka is committed to offering South Indian cuisine to the jaipurites maintaining the authenticity of the cuisine at an affordable budget. With its 6 outlets running in Jaipur, Dosaka has made the ride to South India much easier.
We make a great pear
