About Chef Abhishek Sharma | Leading F&B Consultant India

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Eatlo India: Revolutionizing the Indian Culinary Landscape

Eatlo India is a visionary platform run by Chef Abhishek Sharma, whose main bearing is to bridge the disruption between technical and non-proficient individuals in the food and beverage F&B industriousness. With a mission to discover culinary talents, boost food brands, and provide expert Restaurant business consultant, Eatlo India has become a secret plan-auto-changer in the hospitality sector.

Eatlo India

In Chef Sharma's guidance, There has successfully develop 180 F&B start-ups across the country. It is a platform that provides end-to-end solutions to restaurant and hospitality entrepreneurs from creation to kitchen innovation, menu planning, staff training and financial management.

25 years journey

Chef Abhishek Sharma's culinary journey began in the year 2001. It was a passionate beginning. He is one of the best chefs in India. In 2001 he joined McDonald's as a crew member. This second experience in the fast-paced food industry sparked his interest in the world of culinary arts. Determined to pursue formal education, he obtained a degree in Hotel Management and Administration from the University of Rajasthan, from where he graduated as a gold medalist.

A Leap into Entrepreneurship

During his college years, he Founded "Chef at Your Home, " a private catering service specializing in personalized dining experiences. This initiative gained popularity, allowing him to build up a secure network within the industry. His ability to Combine technical Knowledge with experience apace made him a sought-after Consultant. He was raise to a managerial role at McDonald's before moving on to work with Taj, Aditya Birla Group.

Transition into a Consultant Role

In April 2008, Chef Sharma decided to quit salaried job and show his well learned skills in full time consultancy business. He started getting Restaurant projects and curated 15 Restaurant Brands in next 2 years. In April 2011, Chef Sharma took on a major role at Omaxe ltd. as the Head of Business. Their, he played a pivotal role in establishing over 28 Club Houses, lodge, hangout, and Food Courts across India. His expertise in project and executing large-ordered series F&B projects. As a Indian Chef and, food and Beverage consultant and, Menu Consultant he put the founding for his succeeding consultancy ventures.

Key Projects and Restaurant Brands

Chef Sharma has bring a crucial role in plunge and manage various eating house brands and hospitality projects. His portfolio include:

1.Sri Moturam Prasadam

A renowned restaurant brand that fetch traditional Indian Flavour to a mod dining experience. Sri Moturam Prasadam is acknowledge for its high-quality vegetarian ravisher, inspired by authentic Indian cuisine.

2.Cook Studio

A private party venue in Jaipur that blends hunky-dory dining with an undivided and intimate setting. Cook Studio is designed for those who look for a premium culinary experience with a personalized touch..

3.Dyore, Akss, and Little Italy

These restaurant brands cater to dissimilar culinary preferences, declare oneself a mix of Indian and international cuisines. Each establishment showcases a alone theme and menu, attracting diverse clientele.

4.Omaxe Chowk Food Court ₹700 Crore Project

Chef Sharma was responsible for care one of India’s largest Tourist food court, site in Delhi. This ambitious ₹700 crore project transform the culinary landscape of the region, bringing unitedly multiple restaurant brands under one cap.

5. Turban Resort Project in Jaipur and Pushkar

Currently, Chef Sharma is involved in developing a ₹300 crore luxury resort in Jaipur and another in Pushkar. His expertise in concept planning, restaurant and cordial reception preparation role-play a crucial role in influencing the refuge’s F&B offerings.

6. Kine Century x PCM –

The chef has a recipe curation experimental lab, and has invented gravy powder to sell Indian cuisine worldwide - which helps international cooks and chefs prepare Indian dishes easily and faster, which is now exported to 7 countries

7. Milleats

From Last One year, He is in new innovation, and working on Millets based FMCG food products, and soon his guidance & innovation will be launching soon, Chips Pasta noodles, Dosa etc. As an international brand in all store in India & World Wide.

8. Sri Rangam Bhojnam:

Chef Abhishek Sharma's passion project, Sri Rangam Bhojanam ( An Authentic Udupi cuisine) opens on November 15, 2022. It is a haven of authentic South Indian vegetarian cuisine. The restaurant embodies Chef Sharma's dedication to sharing culinary heritage.

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